Kebabs

Lamb Kababs 

Ingredients 
Lamb cubes 
1 teaspoon of cumin seeds 
1 teaspoon coriander seed
1 teaspoon white pepper
Chilli flakes (to your liking ) 
Olive oil 
One pepper (whatever colour you like) 
Shallots 
Small Tomatos 

Preparation: 

Get your pestle and mortar. Put your cumin, coriander & white pepper in there and bash them until they are bruised and battered. Good anger management. 

You can add chilli flakes if you want. 

Put the meat in a bowl. Put the rub that you just made onto the meat. Add the olive oil and rub the meat. 

Leave for an hour to marinate.
Cut the pepper into squares. I used a mix of red and green.

Light up the barbie 
Start putting the meat and vegetables on the skewers. I usually start with an onion. 

You could start with a piece of pepper. 

The sequence I use is Onion- Meat - Pepper -Meat- Pepper- Meat- Pepper- Meat- Onion. That makes it enough for skewer per person. 

Once you are ready get them on the BBQ. 

Cook them to your taste. Enjoy.

coming soon: "Chicken Kababs